In this engaging workshop, students will delve into the intricate world of Indian cuisine through a scientific lens. They will unravel the artistry behind spice blends, flavor extraction, and cooking techniques, blending traditional wisdom with modern insights. Throughout the workshop, participants are encouraged to ask questions, fostering curiosity and enhancing their culinary skills.
Chemistry is closely associated with everyday life, and this workshop highlights how it plays a crucial role in gastronomy. By understanding the chemical reactions that occur during cooking, students gain insights into flavor development, texture manipulation, and more. This perspective not only enriches their cooking experience but also opens up possibilities for a career path in food science with a chemistry perspective. This workshop bridges the gap between gastronomy and science, offering a unique perspective on the intersection of these two fields.
| Organization/Institution | Position | Period |
|---|---|---|
| Tata Consultancy Services, Chennai, Tamil Nadu, India | Global Head, AI.Cloud Advisory & Consulting | October 2023 - Present |
| Tata Consultancy Services, Chennai, Tamil Nadu, India | Global Head, Digital Workplace | May 2018 - Present |
| TCS Digital Enterprise, Chennai, Tamil Nadu, India | Head, Social Media & Workplace Reimagination Practice | August 2014 - May 2018 |
| Tata Consultancy Services, Chennai, Tamil Nadu, India | Head - TCS Innovation Labs Web 2.0 | January 2007 - August 2014 |
| Tata Consultancy Services, Chennai, Tamil Nadu, India | Solution Architect | January 2004 - January 2007 |
| Tata Consultancy Services, Chennai, Tamil Nadu, India | Project Lead | January 2003 - January 2004 |
| Tata Consultancy Services, Chennai, Tamil Nadu, India | Software Engineer | June 1999 - January 2003 |